A culinary experience to discover the wines of the Valpolicella Classica area and the art of winemaking in the cellar. You will visit the beautiful vineyards of the family-run winery, the historic dovecote and the wonderful courtyard dating back to the 16th century. You will experience the gastronomic traditions at first hand and savour cheeses, cold cuts and other genuine regional specialities of a cuisine that respects local traditions and is skilfully combined with the symbolic wines of the territory.
Azienda Vinicola Farina, Via Andrea Bolla 11 – Pedemonte (VR)
Daily at 12:00
2 hours
A minimum of 2 participants is required for the experience to take place
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