The first stop of the tour will take you to the Olive Oil Museum in Cisano di Bardolino. You will learn about the history and production process of this excellent product of Lake Garda and take part in an olive oil tasting. The next stop will take you to the Valpolicella area, where you will visit the “Vigneto dei Salumi”. Let yourself be carried away by the scents of the cold-cuts hanging in the caveau of the authentic “Vinappeso”: a type of culatello refined in the typical wines of the area, Amarone and Recioto. Taste the various cold-cuts and other treats with water and wine. The last stop will be in a winery in Valpolicella, where you will visit the vineyards and the cellar and enjoy a tasting of the wines produced by the company.
Highlights:
Car available for the tour from your hotel on lake Garda
From Tuesday to Friday (from April to October)
Approximate time of departure from your hotel at 10:00
7 hours
Private tour upon request
The itinerary might change according to the availability of the companies mentioned above or other conditions
The tour is available upon request
Times and prices might be different depending on the number of people and place of departure
Pets are not allowed
Culinary quad tour through the Valpolicella vineyards.
Experience in Valpolicella
Cycling experience to discover the flavours and history of the Veneto region.
Experience in Sommacampagna
Emotions on water on this boat trip exploring the treasures of Sirmione
Excursion in Sirmione
Visit to the Farina winery with lunch and wine tasting.
Experience in Pedemonte
